![]() ![]() To keep the noodles as intact as possible while cooking, don't stir them more than necessary. If you aren't cooking them right away, loosen them the day you buy them, and then put them in the refrigerator. Peel apart all the stubbornly clingy friends you won't be able to peel apart the noodles once they're in the wok. Give yourself plenty of time (don't do this while the stove is heating up and beckoning you to hurry) and space (choose a big cutting board or clean, large work surface). Take your time loosening them up by massaging them with your hands. Cooking with rice noodlesįresh hor fun noodles are best, but they do come packaged in a tightly compressed package. If you don't want to use baking soda, you can always physically tenderize the meat with a mallet. ![]() Without it, the meat can dry out quickly and become tough. It alkalizes the surface of the meat, which prevents the protein strands from binding to each other and helps it retain water. The process of marinating meat with baking soda is known as velveting because it makes the meat tender and juicy. We all know that baking soda helps pastries rise and get fluffy, but it's also an amazing meat tenderizer. Many of our viewers and readers have asked about how to get really tender meat when cooking these dishes and the answer is baking soda. You can learn more about Kikkoman and follow them on social media here:Ĭheck out a quick story summary of our recipe! The Chinese site offers easy Asian recipes that home cooks can enjoy any night of the week.Kikkoman offers wide range of Gluten-Free Asian sauces, including Gluten-Free Oyster Sauce and Gluten-Free Hoisin Sauce.Kikkoman® Less Sodium Soy Sauce is perfect for home cooks who are looking to cut down on their sodium levels, without sacrificing flavor.Kikkoman products are a major flavor enhancer and bring out the “umami” taste, and helps balance and round out flavors.My dad has been using Kikkoman flavors throughout his 50-year career as a chef, and it's a privilege to get to partner with them on such an iconic recipe, beef chow fun! This recipe is brought to you in part by Kikkoman. ![]()
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